Building Safer Kitchens Through Knowledge, Awareness, and Practical Application

The Epicurean Academy Food Safety Training Program is designed to equip food handlers, hospitality students, restaurant personnel, and aspiring food professionals with the essential knowledge and practical awareness needed to maintain safe and hygienic food service operations.

The program covers fundamental food safety principles, personal hygiene, proper handwashing, cross-contamination prevention, allergen awareness, time and temperature control, safe food storage, cooking safety, and cleaning and sanitation. Participants are also introduced to the fundamentals of HACCP (Hazard Analysis and Critical Control Points) and the importance of developing a strong food safety culture.

Through accessible, industry-oriented instruction, the training connects food safety standards with everyday kitchen practices—helping participants understand not only what to do, but why these practices matter.

Ideal for: Food handlers, hospitality and culinary students, restaurant teams, food service personnel, and organizations seeking to strengthen their food safety knowledge.

Learn the principles. Practice the standards. Build safer food service environments.